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Lazio, Italy

πŸ›οΈ Rome

"Two thousand years of chaos. Worth every second."

Best time to visit April, May, October, November
Avoid July–August (brutal heat, maximum crowds)

Rome is a city that has been consuming tourists for millennia and has developed sophisticated systems for extracting money from people who don't know what they're doing. Here's how to not be those people.

Where to stay

βœ“ Stay here

Trastevere, Pigneto, Testaccio, Prati

βœ— Avoid

Near the Vatican, near the Colosseum

What to eat

Pizza al taglio

By the slice, by weight. Eaten standing. €3–5 for lunch.

Cacio e pepe

Pecorino cheese and black pepper pasta. Deceptively simple, often ruined by tourists.

Supplì

Fried rice balls with tomato and mozzarella. Street food. Non-negotiable.

Testaccio market

Offal sandwiches and local produce. This is where Romans actually shop.

What to actually do

  • β†’

    Book the Colosseum online β€” 2-3 days minimum. The queue without a reservation is 2+ hours.

  • β†’

    Go to the Aventine Hill at sunset. Orange garden, keyhole view of St. Peter's dome. Free.

  • β†’

    Walk across the Ponte Sisto into Trastevere at aperitivo time (7pm).

  • β†’

    Day trip to Ostia Antica β€” better preserved than Pompeii, 30 minutes by train, no crowds.

What to skip

  • βœ—

    Restaurants near any major landmark. Walk 10 minutes in any direction.

  • βœ—

    The Spanish Steps (there's nothing to do there except sit on steps).

  • βœ—

    Hop-on hop-off buses.

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