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Tuscany, Italy

🎨 Florence

"Renaissance art, the best bistecca, and a real city under the museum."

Best time to visit April, May, September, October
Avoid July–August, Easter week

Florence is genuinely one of the most beautiful cities in the world. It's also genuinely overrun with tourists. The trick is to treat it as a base for Tuscany and to find the neighborhoods that still feel like a real Italian city.

Where to stay

βœ“ Stay here

Oltrarno, San NiccolΓ², Sant'Ambrogio

βœ— Avoid

Directly on the Arno in the center

What to eat

Bistecca alla fiorentina

T-bone steak, 600g minimum, cooked rare (al sangue). This is non-negotiable. Don't ask for well done.

Lampredotto

Tripe sandwich. Street food from market kiosks. Try it. It's excellent.

Mercato Centrale

Upstairs food hall is tourist-friendly but good. Downstairs market is for locals.

Ribollita

Tuscan bread and vegetable soup. Winter dish. Thick enough to stand a spoon in.

What to actually do

  • β†’

    Book the Uffizi 2 weeks+ in advance. Mandatory.

  • β†’

    Walk up to Piazzale Michelangelo at sunset β€” the view is overused in Instagram but there's a reason.

  • β†’

    Day trip to Siena by bus (€7 each way, 1.5 hours, more authentic than Florence in many ways).

  • β†’

    Explore Oltrarno on foot β€” the artisan workshops, the local bars, the real Florence.

What to skip

  • βœ—

    The Ponte Vecchio (walk across it once, don't shop there).

  • βœ—

    Any restaurant that uses laminated menus near the Duomo.

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